Carmignano Santa Cristina in Pilli

Cru:
Santa Cristina (150 metres above sea level)

Blend: 75% Sangiovese, 10% Canaiolo Nero, 10% Uva Francesca (Cabernet), 5% other approved red berry varieties

Carmignano Santa Cristina in Pilli

Maturation:
One year in wood: 50% in French oak tonneaux (capacity 3.5 and 5 hectolitres), 50% in Slavonian oak casks (capacity 25 hectolitres)

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Average production25,000 bottles/year (0.75 litres)
tech sheet