Carmignano DOCG Montefortini - Podere Lombarda

Cru:
Montefortini – Podere Lombarda (100 metres above sea level)

Blend: 80% Sangiovese, 5% Canaiolo Nero, 10% Uva Francesca (Cabernet), 5% other approved red berry varieties

Carmignano Montefortini-Podere Lombarda

Maturation:
One year in wood: 50% in French oak tonneaux (3.5 and 5 hectolitre capacity), 50% in Slavonian oak casks (25 hectolitre capacity).

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Average production12,000 bottles/year (0.75 litres)
tech sheet