Carmignano Riserva Montalbiolo

Cru:
Montalbiolo (200 metres above sea level)

Blend: 70% Sangiovese, 20% Canaiolo Nero, 10% Cabernet

Carmignano Riserva Montalbiolo

Maturation:
Two years in wood. The first year in French oak tonneaux (capacity 3.5 and 5 hectolitres) and the second year in Slavonian oak casks (capacity 25 hectolitres). Finishing in the bottle for 1 year.

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Average production4,000 bottles/year (0.75 litres)
tech sheet